Living microgreens, delivered still growing. Harvest fresh from your counter all week — precision-grown minutes from your door.
“Grocery store microgreens are cut, packaged, and slowly losing nutrients from the moment they’re harvested. Ours arrive still growing.”
The difference between fresh-cut and still-living isn’t subtle — it’s measurable.
How it works
A 10×20 tray of microgreens arrives at your door in a sub-irrigated reservoir — still growing, still producing phytochemicals.
Snip what you need straight from the tray. 7–10 days of counter life means you're eating them at their nutritional peak — not their decline.
Next week, we pick up the spent tray and deliver a fresh one. Zero waste, zero effort, zero interruption.
Why we specialize
Our focus is brassica microgreens — broccoli, radish, kale, cabbage, and mustard. Not because they’re easy, but because the science behind them is the strongest.
These varieties contain the highest concentrations of sulforaphane, a compound shown in peer-reviewed research to activate your body’s own cellular defenses. We grow what the research validates — nothing more, nothing less.
The science
We publish the peer-reviewed studies behind our product. Not cherry-picked marketing claims — real research from real journals, written so you can actually use it.
The Nrf2 pathway regulates over 500 genes involved in detoxification and antioxidant response. Brassica microgreens are one of the most concentrated dietary sources of the compound that triggers it.
Frontiers in Immunology, 2025Scientists analyzed 25 varieties and found dramatically higher concentrations of vitamins C, K, E, and beta-carotene compared to full-grown plants of the same species.
Journal of Agricultural and Food Chemistry, 2012Temperature, atmosphere, and time from harvest all degrade nutritional value in cut greens. The most effective solution isn't better packaging — it's eliminating the cut entirely.
USDA Agricultural Research Service, 2014“Placeholder for chef testimonial — a well-known local chef, former weekly client who ordered 2 trays per week.”
Chef Name — Restaurant, Richmond
Awaiting testimonial
Subscribe
One subscription tier, one delivery schedule, one living tray of precision-grown microgreens every week.
The farm
Magnolia Greens operates a controlled-environment vertical farm less than four miles from the Magnolia Green community. Your microgreens travel minutes — not days — from our growing environment to your counter.
That proximity isn’t a marketing story. It’s the reason the product works. Every day between harvest and consumption is a day of nutrient loss. We’ve engineered that gap down to almost nothing.
Precision controlled-environment vertical farm — engineered, tech-forward, intentional.